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Vegetables, Fruit, Herbs (68)
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Marc is the Director of Horticulture at Reeves-Reed Arboretum in Summit, NJ. He is also a former estate gardener, garden center manager, and participant in Maryland's Master Gardener program, where he also taught.
June Mays is a graduate of the English Gardening School in London. She has designed over 100 gardens in the southeast, primarily in Birmingham Alabama and Chattanooga areas. Prior to this career, she was a financial advisor for 31 years and author.
As a Botanical Explorer, I am dedicated to sharing my experience of the vast diversity of the plant world with as many people as possible. The future of mankind is inextricably linked to us developing a symbiotic relationship with plants and nature.
Cyndi is all about wonders in the garden and the joy of growing and eating your own food. With more than 20 years of experience growing edibles in small and large spaces in the Pacific Northwest, she provides insight, humor and fun in every talk.
Remy is the owner of The Sample Seed Shop, a highly rate internet store.
She is a self described plantaholic, and her enthusiasm for everything garden related is infectious.
Judith Sumner is a botanist and author specializing in ethnobotany, herbs, flowering plants, pollination, and plant adaptations. She lectures widely at botanical gardens, including the Arnold Arboretum of Harvard University and Garden in the Woods.
Amy Stewart is the award-winning author of five books on the perils and pleasures of the natural world, including three New York Times bestsellers: Wicked Plants, Wicked Bugs and Flower Confidential.
Garden writer, speaker, Master Gardener, herbalist,gardening magazine editor, featured on local television.
Nat'l Television Host of Growing A Greener World on PBS and DIY Network, author, syndicated columnist and 2011 recipient of The American Horticultural Society's Communication Award, which recognizes effective and inspirational communication.
As a writer and speaker, I'm an evangelist for common-sense gardening that is sustainable for the planet and for people; making friends with nature; and the satisfaction of lunching on your own warm, sweet home-grown tomatoes.