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Vegetables, Fruit, Herbs (55)
Search results in category Vegetables, Fruit, Herbs
If you enjoy herbs, you'll want to book Ann McCormick, the Herb 'n Cowgirl. Ann is a columnist for Herb Quarterly and contributes to regional and national home and garden magazines. Fee plus travel expenses.
Cookbook author and kitchen garden designer, Ellen Ogden is the author of over four books including From the Cook’s Garden and her most recent, The Complete Kitchen Garden featuring designs and recipes for cooks who love to garden.
C.L. Fornari speaks to people with all levels of gardening experience, from beginning to avid gardeners, professional landscapers or garden center employees, and even those who say that they have black thumbs.
Marie is a garden writer and speaker, as well as an insatiable gardener. She started on the gardening path as child labor, deadheading her mother's petunias and planting beans. She has gardened her way across the country, growing thousands of plants
Judith Sumner is a botanist and author specializing in ethnobotany, herbs, flowering plants, pollination, and plant adaptations. She lectures widely at botanical gardens, including the Arnold Arboretum of Harvard University and Garden in the Woods.
Gardener, writer, owner of the world's largest hoe collection, keeper of the secrets to happiness in your garden, and collector of old gardening books, Carol Michel shares about all kinds of gardening with a mix of humor and horticulture.
I'm a plantaholic with the perfect job. I bring you the latest ideas and information about ornamentals and edibles with my trademark good humor, charm, and encyclopedic knowledge, creating talks that are both instructive and highly entertaining.
Julie Bawden-Davis is a Southern-California-based garden writer and master gardener, who has written over 1,500 articles for publications like Organic Gardening, Better Homes & Gardens, HGTV.com and 5 books, including Fairy Gardening, out March 2013.
As a writer and speaker, I'm an evangelist for common-sense gardening that is sustainable for the planet and for people; making friends with nature; and the satisfaction of lunching on your own warm, sweet home-grown tomatoes.